Friday, November 28, 2008
Italian for Thanksgiving
In celebration of Thanksgiving, I present the greatest steak known to man. The Bistecca alla Fiorentina starts with a large T-bone steak from local breeds of cattle. You then grill it, seasoned only with salt, pepper, and olive oil. Serve the huge slab of beef rare, and dig in! It may not be turkey and gravy, but it was the best meal we had in Italy!
We had plenty of other good meals too, including a delicious calzone at this restaurant just down the street from our convent lodgings.