Friday, November 28, 2008

Italian for Thanksgiving

In celebration of Thanksgiving, I present the greatest steak known to man. The Bistecca alla Fiorentina starts with a large T-bone steak from local breeds of cattle. You then grill it, seasoned only with salt, pepper, and olive oil. Serve the huge slab of beef rare, and dig in! It may not be turkey and gravy, but it was the best meal we had in Italy!

We had plenty of other good meals too, including a delicious calzone at this restaurant just down the street from our convent lodgings.


jalexissmith said...

these untimely posts confuse me...

But Happy Thanksgiving!

Travelingrant said...

Untimely? Its about thanksgiving! (Sort of) I have so much left of Italy, I'm swapping out Italy and Hawaii till I'm done. Hope I'm not being too confusing. :-D