tag:blogger.com,1999:blog-14002589.post114083573172153674..comments2023-08-22T19:09:38.972+09:00Comments on Traveling Tales トラベリング テールズ: An Anniversary and Okinawan DelicaciesTravelingranthttp://www.blogger.com/profile/07075021180988626154noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14002589.post-1141869946548756252006-03-09T11:05:00.000+09:002006-03-09T11:05:00.000+09:00Maybe it's like an American declaring that they ha...Maybe it's like an American declaring that they hate hamburgers. Or a Canadian declaring that he hates macaroni and cheese. Oh god I want it so bad ...羽之助https://www.blogger.com/profile/08761389109392637165noreply@blogger.comtag:blogger.com,1999:blog-14002589.post-1141609041135534732006-03-06T10:37:00.000+09:002006-03-06T10:37:00.000+09:00Totally! I've even had a few students who related ...Totally! I've even had a few students who related how they didn't like sushi. And then there are those who have to make sure I know what they are talking about.<BR/><BR/>"You like sushi?"<BR/>Yes<BR/>"Raw fish, you like raw fish?!?"<BR/>Yes!<BR/><BR/>And as far as Natto, its not that bad. I do know one woman who likens it to mac and cheese as a comfort food. Which is kinda whack!Travelingranthttps://www.blogger.com/profile/07075021180988626154noreply@blogger.comtag:blogger.com,1999:blog-14002589.post-1141200487861760682006-03-01T17:08:00.000+09:002006-03-01T17:08:00.000+09:00Oh, you had some goya? I took a break from the min...Oh, you had some goya? I took a break from the mindless 'What do you like' practice in one of my classes and asked what they did NOT like, and almost all of them included goya in their list. Must be pretty strong stuff, although as usual we can endure it.<BR/><BR/>Yeah, I've noticed that! Stuff that our ancestors probably ate when they were starving has become some kind of haute cuisine - look at ME, I'm eating insect larvae! I fully agree with your 'you never know what you put in your mouth' thesis.<BR/><BR/>I also like when you relate that she didn't even LIKE the pig's ears. It's like being asked 'can you eat natto?' when in reality half the Japanese population hates the stuff. Not me. Great with kimchee.羽之助https://www.blogger.com/profile/08761389109392637165noreply@blogger.com